What To Do When Chocolate Is Over-Crystallized

Tutorial
Sign up for free to watch full version

Thick, viscous chocolate creates products with air pockets and a dull finish. Learn to correct over-crystallized chocolate.

Applications

  • Enrobed Pralines
  • Molded bonbons

Need support with your chocolate confections?

  • Find troubleshooting guides & tutorials
Yes, I need support

More Tutorials