Skip to main content
Login or Sign up now
Callebaut. Belgium 1911. Callebaut.

Main navigation Callebaut

  • Products
    • Product catalogue
    • Callebaut Taste Wheel™
    • By category
  • Academy
    • About our Academy
    • In-person courses
    • Online courses
    • Tutorials
    • Chef articles
    • Our locations
    • Our chefs
  • Recipes
  • Trends & Inspiration
  • Sustainability
    • Our commitments
    • Traceability
  • About us
    • What we stand for
    • Our story
    • How we make chocolate
  • Contact
Callebaut. Belgium 1911. Callebaut.
  1. Callebaut Chocolate Academy™
    /
  2. Tutorials

Golden Fairy Cake

Actions

  • Write comment - Golden Fairy Cake
  • Save - Golden Fairy Cake
Step-by-step
Sign up for free to watch full version

This impressive layered cake is all about Callebaut’s Gold and Arriba Chocolates paired with apricots and hazelnuts. You will love the flavors, and this eye-catching cake will step up the wow factor for sure.

Applications

  • Cakes

Need support with your chocolate confections?

  • Find troubleshooting guides & tutorials
Yes, I need support

More Tutorials

10:18
Coffee Caramel Honey Bites

Coffee Caramel Honey Bites

Coffee Caramel Honey Bites
05:14
Classic Chocolate Madeleines

Classic Chocolate Madeleines

Classic Chocolate Madeleines
12:57
Pear Necessities Petits Gâteaux

Pear Necessities Petits Gâteaux

Pear Necessities Petits Gâteaux
11:14
Chouki

Chouki

Chouki
11:06
Lemon Poppy Seed Madeleines

Lemon Poppy Seed Madeleines

Lemon Poppy Seed Madeleines
02:52
Vegan Raspberry and Chocolate Tarts

Vegan Raspberry and Chocolate Tarts

Vegan Raspberry and Chocolate Tarts

Comments

Add comment
There are no comments yet.

Join our community today!

Be part of a global community of passionate chefs and artisans. Share inspiration, discover new creations, and grow your craft with Callebaut.
Sign up

Website info

Newsletter

Join our artisan & chef community for industry news, innovations, and learning. Spam-free: change your mailing preferences anytime.
Join our community today!

Account & settings

  • Login
  • Sign up now

Footer Callebaut

  • IMPORTANT LINKS
    • Recipes
    • Trends & Inspiration
    • Sustainability
    • About us
    • Barry Callebaut group
    • Contact us
    • Newsletter
    • Where to buy?
  • PRODUCTS
    • Chocolate
    • Cocoa ingredients
    • Nut ingredients
    • Coatings & fillings
    • Inclusions
    • Decorations
    • Toppings & sauces
    • Instants & mixes
    • Drinks
  • ACADEMY
    • About our academy
    • Chef's articles
    • Courses
    • Our chefs
    • Our locations
    • Tutorials
© 2021 - 2026 Callebaut. all rights reserved

Footer - meta navigation

  • Terms & Conditions
  • Privacy & cookie policy
  • Responsible Disclosure Policy

Navigation

Callebaut. Belgium 1911.
Search

Main navigation Callebaut

  • Products
    • Product catalogue
    • Callebaut Taste Wheel™
    • By category
  • Academy
    • About our Academy
    • In-person courses
    • Online courses
    • Tutorials
    • Chef articles
    • Our locations
    • Our chefs
  • Recipes
  • Trends & Inspiration
  • Sustainability
    • Our commitments
    • Traceability
  • About us
    • What we stand for
    • Our story
    • How we make chocolate
  • Contact
  • Login
  • Signup Now

Choose your region.

Where to buy