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Callebaut. Belgium 1911. Callebaut.
  1. Callebaut Chocolate Academy™
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Espresso Caramel Bouchées

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These small chocolate flowers filled with espresso caramel will step up the wow factor! Learn the inventive techniques to create them and attain the perfect end result: as delicious for the mouth as it is for the eyes.

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  • Candies

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Decorating: How to use transfer sheets
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Decorating: How to use transfer sheets

Decorating: How to use transfer sheets

Comments

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Submitted by ibrahim zenvarakji on Tue, 02/10/2026 - 10:10

What is the shelf life of espresso filling only?

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